Monday, February 20, 2012

Cooking Light Magazine

I am in Cooking Light Magazine.  My first recipe was Fish Tacos.  They were so good!  You have to try them and the recipe is really easy to make.


Me at Red Lobster

5 comments:

  1. A very well written review, Matisse. I think not telling your friends that the tuna was nearly raw was a good idea which allowed them to try something new without preconceived notions.

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  2. I'm going to have to try these. I made fish tacos yesterday for lunch and I still can't get the smoked smell of the oil out of my house! I hate that!

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  3. Beautiful review Matisse! It sounds delicious! I normally dislike tuna, but I might try it just to see, especially after your one friend who doesn't like fish liked this recipe. :) Thanks for opening my mind.

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  4. We would love to try this.
    We would like you to consider linking your recipes every Saturday (NZ time) to our Simply Delish page.
    We have quite a few followers who also share recipes.
    Take care
    KB and Whitesnake

    http://kbandwhitesnakeshome.blogspot.co.nz/

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  5. Fabulous review, Matisse! Keep up the good work! ;)

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