You need:
Kale
EVOO
Salt
Put the Kale on a baking pan with parchment paper, drizzle with a little olive oil, sprinkle with salt to taste and broil for 5 minutes. YUM! Eat straight away as soon as they have cooled down.
Monday, July 9, 2012
Kale Chips
My Mom and my sister love these Kale chips because they are healthy. I love them because they taste good.
You need:
Kale
EVOO
Salt
Put the Kale on a baking pan with parchment paper, drizzle with a little olive oil, sprinkle with salt to taste and broil for 5 minutes. YUM! Eat straight away as soon as they have cooled down.
You need:
Kale
EVOO
Salt
Put the Kale on a baking pan with parchment paper, drizzle with a little olive oil, sprinkle with salt to taste and broil for 5 minutes. YUM! Eat straight away as soon as they have cooled down.
I'm Back!
I haven't been on for a while because I had a really busy year at school, making up for all the time I had off for my transplant and when I was sick. But I have been cooking. I have my column in Cooking Light Magazine every month and I have also made a commercial for UMPC. I have also done lots of cooking so I will post some more recipes soon.
Matisse
Matisse
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