Monday, July 9, 2012

Kale Chips

My Mom and my sister love these Kale chips because they are healthy.  I love them because they taste good.

You need:

Put the Kale on a baking pan with parchment paper, drizzle with a little olive oil, sprinkle with salt to taste and broil for 5 minutes.  YUM!  Eat straight away as soon as they have cooled down.

I'm Back!

I haven't been on for a while because I had a really busy year at school, making up for all the time I had off for my transplant and when I was sick.  But I have been cooking.  I have my column in Cooking Light Magazine every month and I have also made a commercial for UMPC.  I have also done lots of cooking so I will post some more recipes soon.