Here is the story on the news.
You need:
Mussels in shells
Pasta
Nob of butter
1 cup Whole milk or heavy whipping cream
1 tablespoon Flour
garlic salt
Sliced mushrooms (optional)
Method:
Boil the water and cook the pasta to al dente.
Melt the butter in a pan and add the flour and mix until they combine.
Slowly add the milk or cream and keep the heat on until the sauce thickens.
In another pan heat a little EVOO and cook the mushrooms add to sauce.
Put the mussels in their shells in the hot pan add some garlic salt - heat.
Drain the pasta and add to the sauce (I add a splash of the pasta water to the sauce).
Plate the pasta then add some mussels.
Yum
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| Me and Michelle Wright |
