Olives stuffed with goat cheese and crab:
|Stuffed Black Olives|
4 Table spoons of goat cheese
1/4 cup of crab
1 tsp of Greek yogurt
Tear the crab mix into thin slices.
Mix shredded crab, goat cheese and Greek yogurt.
Fill a piping bag with the filling.
Cut the end of the piping bag and squeeze the filling in to the black olives. mmmmmmmmmmmmm.
Last night I made TC Pizza' - it is goooood!
Anchovies (optional - I like them).
Shredded Romano cheese (optional)
Mix the tomato paste and goat cheese together and spread on flat bread. This is tasty enough but if you like cheese you can add Romano or other cheese.
Slice olives into tyres (circles) and sprinkle on top
Slice mushrooms and sprinkle on top.
Sprinkle garlic salt to taste
Broil for about 5 minutes or until edges are brown. Awesome Yummy!!!
See you soon - peace out!
Thank you for all the messages - I could not believe it when I saw them all!!!
I made my first dish for Cooking Light Magazine and wrote about it it will be in the March issue if you want to check it out.