Monday, July 9, 2012

Kale Chips

My Mom and my sister love these Kale chips because they are healthy.  I love them because they taste good.

You need:
Kale
EVOO
Salt

Put the Kale on a baking pan with parchment paper, drizzle with a little olive oil, sprinkle with salt to taste and broil for 5 minutes.  YUM!  Eat straight away as soon as they have cooled down.
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9 comments:

  1. Kathleen RichardsonJuly 10, 2012 at 9:54 AM

    I've made Kale Chips and I agree with you, Matisse, they are delicious. Thanks for the step by step reminder of how it's done.

    Keep writing...

    ReplyDelete
  2. AnonymousJuly 10, 2012 at 11:18 AM

    Hi Matisse! I love getting your recipes. You certainly are a healthy eater. I have never tried kale chips but they look easy and delicious. My dog likes to eat the kale fresh out of the garden....I'm not sure why he likes kale so much. But maybe I can grab a bunch before he eats it so I can try your recipe! Keep the recipes coming, Elaine and Oscar (my chocolate lab) in Seattle!

    ReplyDelete
  3. Dog Lover MontanaJuly 14, 2012 at 12:01 PM

    I've missed you Matisse. I have been wanting to try Kale chips for some time, but kept putting it off. Since you have the recipe and cooking steps printed right here, no more excuses. I will have to go to the store and get some Kale this weekend.

    ReplyDelete
  4. plumbingJuly 15, 2012 at 2:17 PM

    I love this kids. At young age she's like a professional cook. I think I have to try this chips, this looks delicious.

    ReplyDelete
  5. AJJuly 15, 2012 at 3:28 PM

    These are great Love it....keep the recipes coming

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  6. AnonymousAugust 17, 2012 at 5:12 PM

    Just got the September Cooking Light issue and your Spice-Rubbed Grilled Chicken sounds delicious! Keep up the great work. - Mike in Milwaukee, Wisconsin

    ReplyDelete
  7. Christina's CucinaAugust 24, 2012 at 12:07 AM

    Thanks for posting this, Matisse! I made them and they were delicious! You are looking fabulous too! Greetings from Sunny California! :) Christina

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  8. Smilen ChampSeptember 12, 2012 at 4:21 PM

    Hi Matisse

    My name is Jenna. You are a brave courageous fighter. you are a special miracle from god, a gift from above, earthly angel,and you are a smilen hero. You are full of happiness, life, smiles, joy, fun,love, and spunk.

    You look like you are a great cook, I bet the food you make is very yummy!

    I was born with a rare life threatening disease, and have 14 other medical conditions, and developmental delays.

    I wrote this poem

    Each of us are Special

    Each of us different,

    No one is the same

    Each of are us are unique in our own way,

    Those of us who have challenges, we smile through our day.

    Those who of us who have challenges, we smile through our day.

    It doesn't matter what others say

    we are special anyway.

    What is forty feet and sings? the school chior
    http://www.miraclechamp.webs.com

    ReplyDelete
  9. American Lamb BoardNovember 19, 2012 at 12:09 PM

    Hi Matisse,

    Congratulations on getting into Cooking Light! The American Lamb Board would love to send you a Lamb Lover's package. Please email us at courtney@americanlambboard.org.

    Thank you,
    Courtney Quinn

    ReplyDelete

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