For dinner we made lemon pepper chicken which we marinaded in lemon pepper, pan fried to seal in juices and finished off in the oven. I find this keeps the chicken moist.
I made a really yummy spinach salad with fresh mozzarella cheese and olives and my home made zesty dressing.
Here is my dressing recipe:
The juice and zest of one lemon
Juice and zest of one lime
Salt and pepper
1 finely minced garlic clove
splash of olive oil
Oil from the olives that I put in the salad
Mix together and put on salad.
We went to a little cafe and had tomato and basil Margaretta pizza and a pastry. It was good.
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