I made rice paper rolls filled with squid. It is so good.
It has carrots, lettuce, squid and avocado. Avacado makes it is creamy and yummy. I love it!
Soak rice paper in water then fill and roll.
How to tell when an avacado is ripe:
It should be almost black and soft and if you can flick off the end where it was on the tree then it is ready.
Prepare it like this: Take an perring knife and cut it down the middle while turning. Twist and pull lightly apart and take the big ball. Take a spoon and scoup out the green flesh. You can make guacamnole and all you need to do to make guacamole is:
salt and pepper
|This is whole baby squid that I cleaned and filet. you can buy it already done too.|
|I cook my squid in EVOO, slat, pepper, lemon juice and a splash of wine (if mum lets me).|